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Today's wine-growers jealously keep the secrets of their ancestors, even though they make use of sophisticated technologies that can improve the quality of products. Tradition and innovation will proceed together in these pages, with the aim of communicating how much care, hard work and devotion there can be in one glass of wine: all what it is needed to make a successful wine.

The Garda lake, during the centuries, has know how to be protagonist in a number historical and cultural events at maximum level.

In this lake area, the marvelous Valtenesi hills well represent the productive fulcrum for what concerns the quality of the wines produced here. The productions of D.O.C. wines (Denominazione Origine Controllata, i.e. certificate of origin) up to 1967 has developed into series of particular improvements, up distinguish itself with the awards on 1996 with the mention: Garda Classico.

An important meaning gives life to this word, this in fact has value other terms like tradition and quality, since the word Classic is destined only to ancient cultivation zones, where the passion and the patient care of vineyard, has generated producers a careful observance of well precise rules. 

Around Garda's zone, the vineyards are an essential component of natural panorama that springs all the year tourists the lake. Not as a fate the particular equilibrium that links agriculture an tourism is given by the number of executable itineraries: farms, ancient houses and vineyards,  for who needs, it is possible to book a special flight by helicopter or private airplane that allows to view this treasure of cultures and traditions by an other. This marvelous born of wine cultures, is generate by a severe observance of productions rules, realizing a wine Denominazione d’Origine (D.O. Certificate of origin).

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